WEBDESK: Babar Azam, one of Pakistan’s most celebrated cricketers, is likely to make his debut in Australia’s Big Bash League (BBL) this season. The 30-year-old star batter is reportedly set to join the Sydney Sixers for BBL 15, making it his first appearance in the tournament.
The Sixers, three-time BBL champions, teased the blockbuster move with a cryptic video on social media today. The clip featured a smooth voiceover narrating some intense cricketing moments of a batter before the word “King” gave fans a clear clue about the identity of the mysterious player.
Although Babar Azam’s name hasn’t yet been officially listed in the BBL draft pool, sources suggest that he has already received clearance to take part. The Sydney Sixers are expected to use their right to make a direct overseas signing, and all signs point to them choosing Babar.
Sydney Sixers have the right to sign a direct player for this year’s BBL, and it appears they have chosen Babar Azam for that role. Despite being out of favour in Pakistan’s T20I setup, the 30-year-old remains one of the most recognised names worldwide. While he has previously lit up tournaments like the Pakistan Super League (PSL), Bangladesh Premier League (BPL), and the English County circuit, the Sydney Sixers will mark Babar Azam’s first foray into the Big Bash.
With over 11,000 T20 runs, Babar Azam remains one of the most consistent and technically gifted players in the format. Despite currently being out of favour in Pakistan’s T20 International squad, his reputation as a world-class batter remains strong.
An official announcement from the Sydney Sixers is expected on Friday at 2 PM PST, which would confirm the much-anticipated signing. If confirmed, it would be one of the most high-profile signings of this year’s Big Bash League.
The Sydney Sixers hope that Babar Azam’s inclusion will strengthen their squad as they aim for their fourth BBL title. Fans are especially excited to see his trademark cover drives light up the Sydney Cricket Ground (SCG) in the Sixers’ pink colours.